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Taco’s with a Pakistani twist

Menu Highlights

Elote Gol Gappe

A fusion of two street foods from Mexico and Pakistan. Roasted corn with a lime crema served inside a pani puri, topped with feta cheese, coriander sauce and crispy sev.

Nacho Channa Chaat

A bowl full of fried tortilla triangles, topped with chickpeas and potatoes, Pako de Gallo salsa, tamarind ketchup and mint n chilli yoghurt.

Quesabirria

Our signature taco. A choice of slow cooked beef shin, stewed in a red spicy nihari sauce with bags of flavour, or the vegan options of braised wild and chestnut mushrooms in nihari sauce.